Kitchen Atlas

My good friend Holly has started a blog where she cooks recipes from all over the world and writes about their origins and cultural context. For her first entry, she interviewed my girlfriend Satoko about how to make oyakodon, a Japanese egg and chicken dish that is basically the greatest thing ever. (You may remember it as Ryan’s favorite Asian dish from Episode 21 of Pop Cultural Osmosis.)

So if you like great food writing with a cultural bent and/or recipes for Asian comfort food dishes, you should check out